Asian
Food.

A cozy Asian tapas bar on Mont-Royal Avenue East in Montreal, serving regionally faithful small plates — from Thai papaya salad to Cambodian steak — alongside creative cocktails, Quebec craft beer, and occasional live jazz nights.

A Montreal dumpling institution since 1987, this Maisonneuve spot serves hand-crafted xiao long bao, pan-fried soup dumplings, noodles, and clay-pot casseroles at honest prices — over 30 years of Chinese comfort cooking in the heart of downtown.

Montréal's first female-led omakase offers an intimate 8-seat counter experience blending Japanese technique with Vietnamese warmth. Chef An serves 12-course lunches (~CA$109) and 16-course dinners (~CA$179) Tuesday to Saturday, using seasonal Canadian ingredients in a reservation-only, ever-changing tasting journey.

A modern Korean restaurant in Verdun, Montréal, GIWA blends grandmother-inspired tradition with creative flair through seasonal ingredients, fermentation, and minimalist plating. Open Wednesday–Sunday evenings from 5pm, highlights include stone-pot rice dishes, beef tartare, and playful desserts. Reservations recommended.