Schønnemann is a long-standing restaurant in Copenhagen, Denmark, devoted to smørrebrød, the open-faced sandwiches that are part of everyday Danish lunch culture. It makes a natural stop for anyone who wants to eat the way locals have eaten for generations rather than sample a modern reinterpretation of them.
What to expect
The setting has an old-world character, and the menu keeps to the classic combinations. Each open sandwich is built on rye bread and topped with fish, meat, egg or cheese, arranged with care and usually finished with simple garnishes. Eating one slowly, as Danes often do at midday, gives a good sense of how the meal is meant to be enjoyed.
How to make the most of a visit
- Order a few smørrebrød to share so you can compare different toppings.
- Pair the meal with a cold snaps, the traditional Danish spirit, and a beer, the usual accompaniment.
- Book ahead, as the restaurant is popular and tables can fill quickly.
- Check the restaurant's website for current details before you go: https://www.restaurantschonnemann.dk/
Schønnemann suits travellers who are curious about local food and want a relaxed, unhurried lunch. It is a good choice for a meal in the middle of a day spent exploring the city, and it offers a clear, authentic introduction to one of Copenhagen's most characteristic traditions.