Bakery Pastry
Aux Merveilleux de Fred
A Montreal French pâtisserie specializing in merveilleux — airy meringue-and-whipped-cream cakes invented by pastry chef Frédéric Vaucamps in Lille in the 1980s. Made fresh in open ateliers, the menu spans seven merveilleux flavors, brioche cramiques, Flemish waffles, and buttery viennoiserie.
