Can You Fry Anything? is a Thursday evening of food and fun at Halle Tropisme in Montpellier, in the Occitania region of southern France. It is part of the Thursday Foodism series, and its premise is playful: a single question, asked over a menu of fried dishes.
What to expect
The menu spans a wide range of fried food, so the evening is less about one cuisine and more about variety. Guests can look forward to:
- Tempura
- Fritters of all kinds
- Arancini
- Fish and chips
- Courgette flowers
- Corn dogs
Why visit
This is a relaxed, sociable outing for anyone curious about what happens when the frying pan is pushed to its limits. Because the theme is the question itself, it suits visitors who enjoy trying dishes they might not order otherwise. Halle Tropisme is the venue, so the evening takes place in a setting designed for food events and gatherings.
Montpellier is a lively university city with a long food culture, and a Thursday evening here makes a convenient part of a stay in the city. For up-to-date details on the event, check the Halle Tropisme agenda page, which lists this edition under its title, "Peut-on frire de tout".