Sourdough & Pastry Cravings.

Organic bakery in Montpellier's Beaux-Arts district, open since 2016, crafting slow-fermented sourdough breads, viennoiseries, and sweet treats. Highlights include daily specials like cocoa bread and kougelhopf, plus a wide range from rye and spelt loaves to Provençal brioche and focaccia.

Artisan organic bakery near Place de la Comédie in Montpellier, run by three friends specializing in long-fermentation sourdough, French pastries, vegan treats, and gourmet lunches. Open Tuesday to Saturday, with a cozy café space for breakfast or a sweet break.

Two Compagnon-trained bakers revived a 200-year-old oven in central Montpellier to create an artisan bakery rooted in heritage grains, sourdough, and zero-waste principles — milling their own additive-free flour from family-grown wheat and crafting everything from rye loaves to panettone and focaccia.

A family-inspired pastry shop crafting handmade choux à la crème in seasonal flavors like yuzu, pistachio, and passion fruit, from €3.10 each. Founded by a trained pastry chef, it also offers made-to-order Saint-Honoré cakes and drinks from local producers.

A Montpellier pâtisserie founded by two classically trained pastry chefs, blending seasonal French pastry, homemade ice cream, and specialty coffee using carefully sourced local and artisan ingredients. Also available for weddings, birthdays, and bespoke orders.