El Tapeo de Cervantes brings a taste of Spain to Copenhagen, Denmark, with a menu built around tapas and shared plates. It is a restaurant for people who enjoy eating a little of many things rather than one large dish.
What to expect
- Tapas and shared plates, designed to be passed around the table.
- A relaxed atmosphere suited to sharing food and conversation with friends.
- A Spanish character, reflected in both the cooking style and the name.
About the name
The name nods to Spanish literary heritage, a link to the writer behind the country's most famous novel. It also refers to the tradition of "tapeo," the habit of moving from bar to bar, or from one small plate to the next, sampling as you go. That idea suits the restaurant's approach well: the evening unfolds one bite at a time, with no need to commit to a single main course.
Planning a visit
Because the menu is made for sharing, going with a small group lets you try more of the offering. Come with friends who are happy to talk over a table of dishes and linger a while. For current details on the menu and how to reach the restaurant, visit the restaurant's website at eltapeodecervantes.dk.