Hallernes Smørrebrød is a restaurant in Copenhagen, Denmark, serving smørrebrød, the Danish open-faced sandwich built on rye bread. It is one of the stalls and eateries that make up Torvehallerne, the city's lively food market, so a visit here fits naturally into a wander through the market's halls.
What to expect
The menu centres on traditional rye-bread creations with classic Danish toppings. Ordering a smørrebrød is a good way to taste Denmark's everyday cuisine in a relaxed setting, and it suits a light lunch or a short break between sights.
The market around it
- Torvehallerne is a covered food market in the centre of Copenhagen, and it is busy for much of the day.
- Its many counters offer a range of foods, so you can compare dishes or sample more than one thing.
- The buzz of the hall is part of the experience, whether you come to eat or simply to watch the city at lunchtime.
For up-to-date details on the restaurant and its visit information, check the official website at hallernes.dk, which lists the Torvehallerne location.